Pizza Party

BBQ Chicken Pizza

To Buy List:
1 Pkg. thin cut chicken breasts
1 Bottle of your favorite BBQ sauce
1 Bag of Part Skim, Four Cheese Mexican Blend
1 Container Pillsbury Pizza Dough (If you can find the thin crust one use that one)
Pizza stone (if you have one, if not, lightly oily whatever size cookie sheet you have)
Salt, Pepper, Olive oil

The Low Down:
Season the chicken with salt, pepper and drizzle it with olive oil (I have this seasoning from Tastefully Simple called Garlic Garlic that I also sprinkle on top of the chicken).

Grill the chicken (indoors or out, doesn’t matter), adding BBQ sauce to the cooked side. Do this until it’s cooked, the sauces starts to caramelize and it looks done (I know I am so specific).

Let it rest. While the chicken cools, preheat the oven to 425. Take out your dough and press it onto your cookie sheet/pizza stone (mine is square, makes it easier since it comes out of the can in a square shape) so it’s an even thickness (if it tears, which it will, just press it back together). I like to season my dough with salt, pepper and drizzle it with olive oil and prick the center of it with a fork.

Put the dough in the oven for 5-7 minutes until it gets slightly brown.

In the meantime, cut the chicken into bite sized pieces.

Take the dough out of the oven, spread a layer of BBQ sauce over it, sprinkle the cooked chicken and then sprinkle the cheese over the top (use however much cheese you like). Then drizzle some more BBQ sauce of it.

Bake it for another 10-12 minutes just so the cheese melts and the crust gets to a nice golden brown.

Enjoy!